Honey Harissa Dressed Plums

1/2 c. honey
1/4 tsp. Harissa spice mix (I get mine from the Soulard Spice Shop)
1 tbsp. butter
Fresh, ripe plums split in half

Add first three ingredients together in a heavy-bottomed sauce pan and heat until incorporated. Pour over plums. Garnish with mint if desired.

(I will try to keep my fig-o-phile comments to a minimum, as I'm aware that not everyone shares an unhealthy affinity for them as I do, but it would be remiss of me to omit that this syrup would be fantastic over fresh figs.)

Pass It On...

Greetings feasters!

Several of us have discussed the possibility of setting up a blog as a forum to list recipes, menus, upcoming feast details, etc. and this humble blog is the result. If you want to post recipes here (especially those we've shared) or perhaps even some food trivia, please feel free. The intention here is not to pose a burden or obligation to anyone, so if you are staying busy with family, work, projects, et al. and aren't inclined to post - it's all good!

Bon appétit!

Amy S.