This soup I made up by reading a ton of melon soup recipes.
2 ripe melons (I used cantaloupe and a mistery melon from the market), peeled, seeded & chopped
2 ripe mangos, peeled, seeded & chopped (I had them, I threw them in)
2 limes (juice only)
1/4 cup dry white wine
a little spring water to help with blending
1/2 tsp cardamom (I'd change this and maybe use nutmeg or leave it out all together)
10 - 15 mint leaves chopped
Proccess in a blender until smooth - you'll have to do this in batches.
Transfer soup to large bowl; cover and refrigerate until well chilled, at least a couple of hours.
Invite someone over who brings honeydew soup and serve them side-by-side in a chilled bowl.
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