1/2 c. honey
1/4 tsp. Harissa spice mix (I get mine from the Soulard Spice Shop)
1 tbsp. butter
Fresh, ripe plums split in half
Add first three ingredients together in a heavy-bottomed sauce pan and heat until incorporated. Pour over plums. Garnish with mint if desired.
(I will try to keep my fig-o-phile comments to a minimum, as I'm aware that not everyone shares an unhealthy affinity for them as I do, but it would be remiss of me to omit that this syrup would be fantastic over fresh figs.)
Red Lentil Soup with Mint, Lemon and Tomato
6 years ago